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For many years I drank cheap asian market-bought oolongs because I really did...

Artist, electronic musician, photographer, asian food, vinyasa yoga, chemistr...

Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work. More to...

computational chemist & professor of chemistry

A monk sips morning tea A monk sips morning tea, it’s quiet, the chrysanthemu...

How I rate my tea: Light steep 15s Medium steep 30s Heavy steep 1min or great...

I’m a tea writer and consultant based in New Jersey. I’ve been blogging about...

“Blissfully Tea Drunk.” Hey there! My name is Cody and i’m the OolongDrunk! I...

Tea is my offering to the muses. Fuel for song. I like Oolongs, Blacks, Shou ...