drank Pumpkin Chai by DAVIDsTEA
292 tasting notes

I’ve been drinking this the past few evenings as a dessert type tea after dinner.

Although I don’t normally add sugar to hot tea, I did add a small spoon of brown sugar to the pot and then some cream to the cup once brewed. Very tasty, and the sugar did seem to make the spices sweeter and more flavorful.

I will have to say though, that this batch of tea I bought has a lot more little bits and pieces in it than the last I had – the last bag purchased was only leaves and a few of those candy pumpkins – this has so much more ‘stuff’ and the squash especially is quite fragrant in it.

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Love of tea.
Dark teas are probably my favorite, black/red and oolong, but I also like both raw and ripe puerh.

Enjoying finding favorites.

Likes: cacao/chocolate, coconut, caramel, bitter
Dislikes: rooibos, bergamot, seaweed


MB, Canada

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