The first time I made this I used too much leaf and found it somewhat bitter. But when I made it again using less leaf to water ratio and a lower steep temperature, I had a delicious and fragrant peachy green tea without the bitterness of my first attempt. Not a lot of jasmine, perhaps just a hint. Re-steeped perfectly. Lovely and refreshing!
175 °F / 79 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML