89

Large curled leaves with a slight golden hue.
Brewed aroma is fruity like apricots and raisins, and has a spice note I first encountered in butiki’s taiwanese wild mountain black, also which carries over into taste.
Very flavorful of spice, fruits and honey. It is very much reminiscent of pumpkin pie, as TastyBrew noted in her review, and so delicious and smooth, especially with added cream. Yum!

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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Bio

Love of tea.
Dark teas are probably my favorite, black/red and oolong, but I also like both raw and ripe puerh.

Enjoying finding favorites.

Likes: cacao/chocolate, coconut, caramel, bitter
Dislikes: rooibos, bergamot, seaweed

Location

MB, Canada

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