90

So far, all the Taiwanese teas I have tried seem to have that distinctive spice note both in taste and aroma. I’m not really sure what it is, but it is very unique, aromatic and flavourful.

This is fragrant, fruity and spicy, but also smooth and creamy with notes of honey, and somehow savory as well. Seems bolder and more full bodied in a way, than the TTC golden dragon tippy black tea I had earlier, but both are similar to me. Delicious!

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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Love of tea.
Dark teas are probably my favorite, black/red and oolong, but I also like both raw and ripe puerh.

Enjoying finding favorites.

Likes: cacao/chocolate, coconut, caramel, bitter
Dislikes: rooibos, bergamot, seaweed

Location

MB, Canada

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