Quick rinse and then brewed for around 30 seconds. I re-steeped this a few more times; probably a minute on the second one then much longer and finally left the leaves in for over 15 minutes. No bitterness at any point and although the last cup was considerably weaker, it was still delicious and flavourful.
Tastes like chocolate and caramel, especially at first, and has the tiniest hint of gentle earthiness. Very smooth, with a soft aroma. I am not good at describing more than that, but this has been a favorite of the mandala ripe sampler so far… I like the gentleness of it, especially the smell.
Preparation
Boiling
4 g
3 OZ / 88 ML
