First cup was much lighter in color than the second; maybe because the leaf rested in between.
Tastes smooth, sweet and like slightly leathery/earthy caramel, with aroma to match. There is a very gentle tart-like juiciness that lingers after drinking. Mellow and lovely.

Will save the leaves to steep again later.
I say this every time, but think this is my favorite ripe mandala pu’er sample so far – so gentle. :)

Preparation
Boiling 0 min, 15 sec 5 g 4 OZ / 118 ML
boychik

i had mini tuo couple days ago. So good. nice leaves, not chopped. i liked it even more than loose Temple Stairs

caile

They look so cute too. :)
How many grams are those?

caile

Ah, just saw your review! Same amount

boychik

5g. i just reviewed with pics;)

caile

Thank you!
By the way, do you ever use your goldfish gaiwan for puerh? I wanted to ask you if it is 150 ml to the top of the rim where the strainer holes are or to the very top.

caile

Oh wait, I just looked at it again on ebay and the description below the top picture says 130 mls. :)

mrmopar

I think allowing the leaf to re-hydrate helps in the brew.

caile

mrmopar, I was thinking that since this is loose already it wouldn’t make much difference. It did a bit though, so you are right that the leaves must have plumped up after sitting. I noticed more in the color than taste but that is likely because I am not so familiar with the tastes yet. :)

mrmopar

yeah I try to let any puerh sit for 20 mins or so ater the wash. I think it brings a bit more to the table, er I mean cup in the end. Glad you liked this one! You are now on a journey..

caile

Thanks! ;)

mrmopar

No need to thank me I learned this one from a friend a while back. Always happy to share.

boychik

@calie, it is 130cc but I measure out 100. I love this gaiwan. So sturdy. If I ever find it in 100cc wouldn’t think even a sec. I like to use it when I’m sampling. My Yixing is still young and stealing flavors. So porcelain is pretty neutral . If I’m just drinking not sampling I use Yixing . I do see the difference.

caile

Thank you, boychik. I am thinking of getting that one – it looks nice and is a good size for me I think. I just realized that my favorite cup holds just over 4 ounces which is about the same size.. all along I thought it was holding 8 ounces lol

boychik

caile, all I can say is I constantly using this gaiwan . It has good feeling when you hold it. There are others w/diff designs on ebay or Aliexpress. Try to get the same shape. Some if them have different sides where you grip it and not very comfortable and leaves get stuck inside. I got it fr rebeccali . Good seller.

caile

Sounds good! This will be the one I’ll get. :)

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Comments

boychik

i had mini tuo couple days ago. So good. nice leaves, not chopped. i liked it even more than loose Temple Stairs

caile

They look so cute too. :)
How many grams are those?

caile

Ah, just saw your review! Same amount

boychik

5g. i just reviewed with pics;)

caile

Thank you!
By the way, do you ever use your goldfish gaiwan for puerh? I wanted to ask you if it is 150 ml to the top of the rim where the strainer holes are or to the very top.

caile

Oh wait, I just looked at it again on ebay and the description below the top picture says 130 mls. :)

mrmopar

I think allowing the leaf to re-hydrate helps in the brew.

caile

mrmopar, I was thinking that since this is loose already it wouldn’t make much difference. It did a bit though, so you are right that the leaves must have plumped up after sitting. I noticed more in the color than taste but that is likely because I am not so familiar with the tastes yet. :)

mrmopar

yeah I try to let any puerh sit for 20 mins or so ater the wash. I think it brings a bit more to the table, er I mean cup in the end. Glad you liked this one! You are now on a journey..

caile

Thanks! ;)

mrmopar

No need to thank me I learned this one from a friend a while back. Always happy to share.

boychik

@calie, it is 130cc but I measure out 100. I love this gaiwan. So sturdy. If I ever find it in 100cc wouldn’t think even a sec. I like to use it when I’m sampling. My Yixing is still young and stealing flavors. So porcelain is pretty neutral . If I’m just drinking not sampling I use Yixing . I do see the difference.

caile

Thank you, boychik. I am thinking of getting that one – it looks nice and is a good size for me I think. I just realized that my favorite cup holds just over 4 ounces which is about the same size.. all along I thought it was holding 8 ounces lol

boychik

caile, all I can say is I constantly using this gaiwan . It has good feeling when you hold it. There are others w/diff designs on ebay or Aliexpress. Try to get the same shape. Some if them have different sides where you grip it and not very comfortable and leaves get stuck inside. I got it fr rebeccali . Good seller.

caile

Sounds good! This will be the one I’ll get. :)

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Bio

Love of tea.
Raw puerh, oolong.

Likes: bitter/sweet
Dislikes: seaweed

Location

MB, Canada

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