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I am an absolute vanilla fiend- only if it’s really good, authentic vanilla flavor. You could even go so far as to call me a vanilla snob. Vanilla extract from a grocery store? Oh, no. Not at all good enough; I’ll drive an hour round trip out of my way for good Madagascarian bourbon vanilla beans in extract handmade by local experts and pay the $$ for a little bottle. That said, this green tea is perfection in a cup. It may well be my number one tea ever, though I’m loathe to call it that for now since I do like variety.

It has an incredibly sweet nose to it and it really delivers that in flavor. With a regular green tea one would expect a bit of an acidic bite at the end of the flavor- not so with this tea; the vanilla really delivers here and rounds out all of green tea’s rougher edges. It’s super smooth every time and I absolutely love this stuff. I was getting a wee bit tired of it after I’d consumed 9 ounces’ worth, but my fiance and I absolutely can’t get enough of the flavor. So we’re working on a new 3-oz bag. :D

Heaven in a cup, truly!

Flavors: Green, Smooth, Vanilla

Preparation
190 °F / 87 °C 5 min, 0 sec 1 tsp 16 OZ / 473 ML

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