So on Sunday, I decided to have this tea, and my hubby-to-be also chose this tea. I decided to have more practice with the gaiwan, so I steeped this tea in it.
Dry Leaf: Straight, long flat leaves, with orange peels and cornflowers.
Steep: The wet leaves have an orangey, almost lemony smell. It was nice to watch the leaves expand. The taste is citrusy and light, and it is also playful and light.
