It has been a long time since I’ve brewed an Earl Grey. It was one of the teas that kept me attached to teas, back in the day of the occasional cup of bagged tea. I always loved Earl Grey. Even in a crappy tea bag. I had to wait until just the right time to open this tea. Waiting until it called to me, instead of grabbing it in one of my “whatever” sort of moods.

I must admit, I was a bit worried when I smelled the dry tea. The bergamot was strong—almost overpowering. I’d forgotten that smell. Actually, given that I’d only had bagged EG before, I’d probably never really gotten the pure, potent, punch of the bergamot before. It reminded me of David’s Tea Countess of Seville, which I wasn’t a fan of, with that strong citrusy scent.

I was wrong to be worried. This tea is delightful! The bergamot isn’t overpowering, but definitely present. Vaguely citrusy. It pairs well with the tea base, which is smooth and not bitter even after a five minute steep (what? I know, amazing, right?). It doesn’t have a lot of body, it feels kind of thin, but not in a bad way. It feels exactly the way it should. The entire tea just tastes right.

Boiling 5 min, 0 sec

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A mess of good intentions.

Dogs. So many dogs. Also, cats.

The opposite of a super-taster.

Not a natural redhead.


Gainesville, FL

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