drank Sweet Chai by Yogi Tea
36 tasting notes

Decided to make a soy chai tea latte with this!

I took a mystery spice/chai tea and a bag of the Sweet Chai and put them in a pot with about two mugs worth of water, heated it up, added half a cinnamon stick. I let it simmer for about 8 minutes before adding a fair share of soy milk.
I then added about a teaspoon of organic acacia honey from the market and stirred it all up!

It was really nice. Warm, sweet, spicy, flavorful. Exactly what I wanted.

Boiling 8 min or more

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American photographer (and tea lover) living in Paris.

“Meanwhile, let us have a sip of tea. The afternoon glow is brightening the bamboos, the fountains are bubbling with delight, the soughing of the pines is heard in our kettle. Let us dream of evanescence, and linger in the beautiful foolishness of things.” – Kakuzo Okakura “The Book of Tea”


Paris, France



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