74

Simple decaf black tea with sweet vanilla. Impressed at the intensity of the vanilla and tastes like the authentic bean. It is quite sweet; a total dessert tea and I wouldn’t add sugar at all. I like the tiniest bit of milk with mine to offset the sweetness a little

Edit: some steeps have been very sweet and some have been a little bitter. I think it depends on the amount of vanilla pieces you get in each teaspoon. But generally, it tends to go a bit bitter if brewed a little too long or left by itself for a while. Easily fixed with milk/sugar though

Flavors: Vanilla

Preparation
Boiling 4 min, 15 sec 2 tsp 15 OZ / 450 ML

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Bio

Australian tea drinker from Sydney.

I enjoy all kinds of tea except rooibos. Black and roasted oolongs are my true lovers while green tea makes me a little dizzy. Pu-erh I have yet to explore, despite being gifted several cakes. On the look-out for a great herbal tea and also getting the matcha madness.

Have yet to add everything to my Steepster cupboard, but would be interested in an Australian tea swap in the future!

The variety here is not as extensive as other places due to import regulations and the cost of shipping but I own and like stuff from Harney & Sons, Lupicia, T2, Teavivre, Butiki, Mariage Freres, Verdant, Yunnan Sourcing and Whispering Pines Tea Company.

Location

Sydney, Australia

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