Refreshing and mild.
But I’d rather it have been a full choc-mint slice experience than just a minty rooibos with a tiny hint of cocao.
Steeped five minutes but felt it was too weak, so I just popped the infuser back into the teapot and let it sit for as long as it took me to finish it. It brought out the flavours a bit more, but this sample hasn’t really impressed me enough to warrant a purchase.
Preparation
205 °F / 96 °C
8 min or more
2 tsp
15 OZ / 450 ML
