90

SO TANGY AND TART. Love it. Even if it didn’t have AWESOME raspberry leaf I’d still love it for the lemon balm and the incredible raspberry taste. I’m on the fence about a lot of berry teas, but this one? Knockout. The apple + raspberry combination is stellar and complex.

I always steep it 10+ min to make the flavour as strong as possible because it’s so good. It’s such a bonus that something that’s good for the girly time of the month also tastes amazing. Yay!

Flavors: Raspberry, Tangy, Tart

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Bio

I work in the tv/film industry and love to knit, drink tea, and walk around my lovely neighborhood in the west end.

I don’t discriminate – I like all types of tea… except pu-erh, mostly. black, green, white, rooibos, herbal… all of ’em! Some more than others, but I just really like tea.

Likes:
cinnamon
ginger
citrus
breakfast teas
bergamot
chocolate
vanilla
cherry
peppermint
lemon balm
apple
raspberry
nettle
almond
peach (sometimes)

Dislikes:
some coconut I’m ok with, some coconut teas give me acid reflux :(
peanut – allergic :(
macadamia, pecan, walnut etc. – intolerant :(
mango (sometimes)
strawberry
most floral teas
liquorice

I always drink my tea black, unless otherwise stated in a review.

Location

Toronto, ON

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