This is my first assam! It’s quite strong and malty – it makes me think that this would be the ‘coffee’ of teas! (That is, if coffee wasn’t just a vehicle to deliver cream/sugar to me…)

It’s cooled off a bit since I first steeped it, but I’m still sipping away at it and enjoying it. It sorta reminds me of Ceylon Best, but maltier. There’s no unpleasant astringency either so that puts it ahead of my Murchie’s blacks.

I guess I need to keep drinking these unflavoured blacks to get a better sense of what’s what!

I think cream/sugar would be a mistake here as there are a lot of flavours present I wouldn’t want to cover up!

Update: I re-steeped it in the afternoon, and it was even creamier!

205 °F / 96 °C 3 min, 0 sec

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Tea: I just started drinking loose tea in the fall of 2012, and once I started I had to get more and more and try ALL THE TEAS. Joining Steepster made this worse/easier.

So far it seems that I prefer unflavoured black teas, although I still drink a few that are flavoured each day too. Oolongs, greens, puerhs and white teas are all very good, but I just don’t crave them as often.


Me: Ok. Random things. I like animals, I have a little girl and a devoted bf, two cats, and … I’m a geek. I like Lord of the Rings, Sherlock, Doctor Who, Game of Thrones, Supernatural, fandom!, pen&paper RPG’s, online RPG’s, video games, silly internet memes, puzzles and a bunch of others things! I taught myself to knit and I’m considering crochet but I need to make time for all these things!

I keep trying to learn languages on Duolingo and failing. I’m currently failing Esperanto. :P

1-50: Bleh.
51-64: It’s ok.
65-75: It’s good.
76-85: It’s very good. (Buy 1oz+)
86-100: Amazing. (ALWAYS re-stock)


Markham, ON

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