After hearing so much about this one, I knew I had to have it as my next oolong sample! (sipdown – 96)

I steeped it for 2.5 minutes, which might have been a bit much. This tea is very strong and roasty, but it almost tastes like a Yunnan or some variety of black tea, instead of an oolong as I’m used to it. Maybe that’s because I’m not getting ANY floral notes at all?

This smells wonderful though – dark and sweet, and the tea itself tastes just as nice. It’s very woodsy with a bit of honey.

I’ll update when I re-steep this later on.

I think I prefer the Da Hong Pao, but this is close.

ETA: Second steep was 2 minutes, and is almost too mild! I went from too much to too little.

I’ll have to buy more samples of this in the future!

185 °F / 85 °C 2 min, 0 sec

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Tea: I just started drinking loose tea in the fall of 2012, and once I started I had to get more and more and try ALL THE TEAS. Joining Steepster made this worse/easier.

So far it seems that I prefer unflavoured black teas, although I still drink a few that are flavoured each day too. Oolongs, greens, puerhs and white teas are all very good, but I just don’t crave them as often.


Me: Ok. Random things. I like animals, I have a little girl and a devoted bf, two cats, and … I’m a geek. I like Lord of the Rings, Sherlock, Doctor Who, Game of Thrones, Supernatural, fandom!, pen&paper RPG’s, online RPG’s, video games, silly internet memes, puzzles and a bunch of others things! I taught myself to knit and I’m considering crochet but I need to make time for all these things!

I keep trying to learn languages on Duolingo and failing. I’m currently failing Esperanto. :P

1-50: Bleh.
51-64: It’s ok.
65-75: It’s good.
76-85: It’s very good. (Buy 1oz+)
86-100: Amazing. (ALWAYS re-stock)


Markham, ON

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