I am absolutely stunned by the amount of this tea used that other have logged. It seems to be a pretty forgiving brew. I used 6 balls to brew a one pint pot this morning. I decided to try a longer steep, to see if I could get a stronger brew that way. Sorry, just my cheapskate nature showing. Anyway, the tea tolerates a long brew well, and did not develop any bitter or acid flavors. I drank my first cup with milk and sugar, which is not the usual way I take my tea but I was in the mood for it, and it was absolutely delicious. The second cup I took black, and it, too was delicious. Then I prepared a second steep, again brewed for six minutes. It was a touch weaker, but still good.

It makes sense to me that a longer steep would work well with this tea, as it takes some time to unfold, and thus for all of the leaves to come into contact with the water. A shorter steep might very well require more tea to make a tasty cup.

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I found my way here from the tea drinking discussion group on Ravelry. I knit, sing, garden, cook and generally putter around on the Gulf Coast. I have a husband and two beagles.


Florida, USA



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