95
drank Melbourne Breakfast by T2
13 tasting notes

This is definitely my staple breakfast tea. I adore Melbourne Breakfast!
You get the benefits of a breakfast tea but with a hint of vanilla. This tea can be brewed either on its own or with milk and sweetener (I use soy milk and honey!). This is a great tea for someone who usually drinks English Breakfast but want’s to try something new and different. If you like English Breakfast, you’ll love Melbourne Breakfast!

Flavors: Vanilla

Preparation
205 °F / 96 °C 3 min, 30 sec 1 tsp 8 OZ / 250 ML

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Tea. Books. History Student.

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