Matcha is my absolute favourite! I love it as a milkshake with vanilla soy and honey (my absolute favourite). I love it as a latte. I love it straight up! Depending on how I make this will depend on how much matcha I use. When I’m having it straight I do not use much at all! I find if you use too much it becomes quite bitter and overpowering. However, if I am making it as a latte or milkshake I do tend to use a bigger scoop. I think that ratio is very important when making up matcha and I highly recommend using the traditional whisk and matcha bowl. So many people ask me if they can use a spoon…no! please don’t. Matcha comes in different grades so each company will taste a bit different. T2 use a ceremonial grade. Additionally, matcha can be used in smoothies, baking, cooking….I even use it in a face mask! It’s basically the best.