13 Tasting Notes

82
drank Southern Sunrise by T2
13 tasting notes

I know a lot of people who drink Southern Sunrise as a hot tea but I, personally, enjoy it iced! This tasting note will therefore be based on this tea being prepared iced.

This tea is perfect iced either on its own or as a blend. My favourite iced blend using this tea is – Southern Sunrise, Pumping Pomegranate, fresh lime and honey! It is so tasty!

Southern Sunrise has zesty, refreshing flavours and tastes soo good! To make this iced I use double the amount of tea. As this is actually a tisane and not a tea you can brew it for as long as you like! If I am making a small jug or just a cup I would brew it for a minimum of 5 minutes. Otherwise, If I’m making a big jug I may even brew it overnight and make it into a concentrate. Either way – its tasty!

Flavors: Apple, Blackberry, Citrus, Citrus Fruits, Citrus Zest, Grapefruit, Hibiscus, Lemongrass

Preparation
Boiling 8 min or more 2 tsp 10 OZ / 300 ML

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87
drank Creme Brulee by T2
13 tasting notes

This is one of my favourite T2 flavoured black teas. It can be drunk either on its own, with milk and sweetener (I use honey!) or as a mixing tea. I especially like to mix this one with T2’s Terrific Toffee or Toasty Nougat. It has caramel, nutty flavours with hints of black bitterness behind. This is a great ‘dessert’ tea. If you’re going to add milk I would suggest a soy or nut milk as it best compliments the flavours.

Flavors: Caramel, Hazelnut, Nutty, Vanilla

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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75
drank Sencha Quince by T2
13 tasting notes

I was very skeptical of this tea to begin with since there isn’t actually any quince related ingredients included but I have to say that it is so delicious and tasty! It has a nice balance of earthy and sweet flavours. It’s great alongside pastry-type dishes or, my personal favourite, with shortbread cookies! So delicious.

Flavors: Earth, Floral, Green, Sweet

Preparation
180 °F / 82 °C 2 min, 0 sec 1 tsp 10 OZ / 300 ML

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