Another of the teas that Lori sent. I was really looking forward to this one.
1st infusion: 6 minutes, boiling water
The liquor was a deep, dark red with a slightly gold tone to it. It smelled malty and citrus and tasted just as it smelled but with a bit of pepper, earth, and astringency.
2nd infusion: 6 minutes, boiling water
The liquor was more of a dark amber this time around. It smelled of citrus and damp loam, but the taste…Sweet, malty, smooth. A hint of citrus. It was almost like drinking a different tea.
Preparation
Boiling
6 min, 0 sec
