oof, my stash of this was so gigantic I somehow managed to not notice that this one got the axe. What a shame, it’s a tea for all seasons. Better enjoy the last few cups I have left of this stuff! It was the namesake-house tea for an old barista gig and it makes me really nostalgic. I also used to make awesome tea shortbreads with this stuff baked inside. Anyway, for history: good French vanilla front with a really easy blueberry back, not tart in the least. Cornflowers for funsies (and pretty shortbread!), delicious iced with milk and just a bit of vanilla syrup. Unlike a lot of Lupicia teas, this one doesn’t hold up to a 2nd steep.