june 22/17 this is the last tea of a marathon tea day that included an oolong, 2 shengs, a shou, and this. this one kind of grinds my gears a bit because i can see what it could be, but i feel like i have to be gandalf to brew this thing properly. the main flavour here for me is peach, but i am still not able to make this so the bitterness goes away.
Preparation
4 g
3 OZ / 100 ML
