Just got the 2014 shincha yutaka midori last week and it is quite amazing. So incredibly fresh and flavorful. It is a shame that they are already sold out of it. I have had the normal sencha version as well and it is just as good. I’ve found that to get the best flavor, use about a teaspoon and a half in 170 degrees for the first two steeps, then much higher for the third. You won’t be disappointed!

170 °F / 76 °C 0 min, 45 sec 1 tsp 6 OZ / 177 ML

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