Origin: Nantou, Taiwan

Flavor Profile: The initial infusions of this oolong have a distinctive, fresh, buttery flavor with a heady floral aroma. From the third or fourth infusion on, our Four Seasons exhibits a creamy, flowery finish of morning gardenias and warm milk. Think gardenias, sweet fresh-baked bread, warm milk, and dew-dipped clover.

Tea Story: This lightly oxidized tea hails from the oolong-gurus of the mountains of Nantou, Taiwan. Meditate on the clarity of its smooth, golden-green infusion.

Four Seasons gets its name for the tea leaf varietal whose name translates as “Four Seasons Like Spring” because it produces four flushes (or harvests) each year that have a flavor and quality of that of a spring flush. This varietal was cultivated in Taiwan form a strain of Tie Quan Yin (Iron Goddess of Mercy), in the 1980’s.This delightful oolong varietal has been cultivated for its sweet, floral flavors and expertly processed by hand. Bless your mouth with its fresh buttery forward flavors and its lingering flowery finish of morning gardenias and warm milk.

This two ounce package will make 40 servings with several infusions each.

Samovarian Poetry: From the oolong-gurus in Taiwan, this profound brew has tiers of aroma and flavor: Gardenias, fresh-baked bread, warm milk, and dew-dipped clover.

Food Pairing: The delightful, delicate flavors of Four Seasons pair wonderfully with the light and sweet flavors of honey comb served with fruit and cheese.

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