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Cheri drank Taiwan Four Seasons Oolong by Educational TTB 2

518 tasting notes

I did this one western style and I’m just not sure. I don’t really have time to even pseudo gongfu cha these, but that’s really what I want to do. I thought it had potential. The aroma was beautiful, and I liked the mouth feel, but I didn’t feel like I was getting the nuances I wanted from it.

Too many teas, too little time, and too much work at work today to really be giving these teas enough attention to write a good review.

Preparation

200 °F / 93 °C 3 min, 30 sec 1 tsp 4 OZ / 118 ML

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Still relatively new to drinking teas, or so I feel, even though I’ve been at it for several months now.

I’m drinking more and more of different varieties of tea.

It’s been a few months that I’ve been on here. I’ve expanded from greens and flavored teas to now I’m all about the oolongs and some unflavored blacks. I’m mostly drinking unflavored teas now, but there are a few of those flavored ones that have a special place in my heart.

Pu-erh is also something I’ve recently found that I enjoy.

I have four kitties and a spouse.