Lewis and Clarke TTB

I decided to do this one in my cute little clay teapot with my new tea tray and cup.

Boy, is my tummy sloshy now.

But that’s a good thing.

The first few infusions were a little minerally tasting, along with a touch floral, a touch green. Tasty.

Then it got even better. Sweet, floral, vegetal, no longer mineral. I was hoping for a creamy mouth feel, or buttery, but it never was really either of these.

It was just nice. Not overwhelming. Easy drinking.

I’m sure some of the flavor was stolen by the pot since it’s still really new, but that’s what happens with new clay. Someday, it will give back.

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Still relatively new to drinking teas, or so I feel, even though I’ve been at it for several months now.

I’m drinking more and more of different varieties of tea.

It’s been a few months that I’ve been on here. I’ve expanded from greens and flavored teas to now I’m all about the oolongs and some unflavored blacks. I’m mostly drinking unflavored teas now, but there are a few of those flavored ones that have a special place in my heart.

Pu-erh is also something I’ve recently found that I enjoy.

I have four kitties and a spouse.


Metro Detroit



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