518 Tasting Notes
I wish I’d read the directions and recommendations a little better before I started to realize I would be drinking this tea all day. I probably would have done this at home where I have a smaller mug.
But I’m still loving every minute.
Each infusion has been different and delicious. I agree with the description. I think the fourth so far has been my favorite, although I really liked the third as well, and the fifth that I’m enjoying right now is also very nice. (Not to say that one and two weren’t good as well because they were.)
I wish I’d thought to keep notes as I was drinking this. I was surprised at how almost (but not quite) orange it was to start, and the floral notes I found, and the kind of honey it had, before it finished tangy metallic-ish.
I’m really enjoying it.
I wish I’d taken notes.
I’m at work and doing so many things today that this tea has kept me company all day, through so many different things, as each huge mug has enveloped and comforted me.
Looking at the dry leaves before I started, I wasn’t expecting this to be as light as it is, but it’s pretty light.
I’ve been following the brewing directions as I found them on the website for each different infusion. I’m on 5 right now, and I think I’m going to save the leaves to have a couple more tomorrow.
Brenden, I’m sorry I didn’t do this tea justice with my tasting note. It’s really spectacular.
This tea was one I ordered on a whim after seeing a review of it on my dashboard just before placing my Butiki order. I’m really glad I did as it’s a fun one.
I added just a touch of sweetener to this one as it was steeping. It really is root beer and just a little bit of creamy goodness. About halfway through my mug, I added some milk and it really made it wonderful.
I’m happy with this decision. I’m not sure it’s one I will always stock, but I can see ordering this one again. I’m always looking for a good caffeine free option and this was a fun one.
I kept this sample from the box, and I’m just now getting around to it, because I wanted it on a day when I needed it.
Today was a day when I needed it.
And this was very, very good. I still have several resteeps to go. I think I will be enjoying this one for the rest of the day. I wish I’d started with this one sooner, actually.
I love the balance of the white tea with the jasmine. Neither overpowers, but they’re both very there. Delicious. I love how a good white is delicate and complex, and this one is. The jasmine just balances it very completely. I love jasmine, and this is a very, very nice jasmine.
My friend Colin was often in China for work. I just recently found this out. I told him I was looking for tea. He sent this to me as it is one of his favorites. Of course, now that I know about his whole often in China thing, and that he loves tea and would send me tea (and wouldn’t let me pay him for it!!!) then he gets a new job and I no longer have a source to pick me up tea. Ah well.
This tea actually has a date on the side of the vacuum sealed bag of 2014.12.3 so it’s quite fresh. And it looks and tastes like it’s that fresh.
It’s very green tasting, like a cross between spinach and green beans, not quite either, but definitely some of both. It’s almost slippery it’s so buttery. I’m loving it.
This is both energizing and comforting in the the same mug. I am working from home today and pretty busy, so I didn’t really have time to pull out the small tea set he sent me to make this tea in, but it’s definitely on my to do list. (Yeah, Colin wouldn’t let me pay for that, either. Or any of the other teas he sent.)
This is a very nice oolong. Thank you so much, Stacy, for sending me this sample. (I read afterward that this is normally not available as a sample, so QUADRUPLE THANKS!!)
I did mine western style, but I imagine this would have been even more amazing gongfu style.
It started with very rich roasty notes, like deep dark chocolate. mmmm. The sip somehow left that darkness behind, ending almost a touch sweet, almost sweet, kind of like when you’re making caramel and the phone rings so you get pulled away at just the wrong moment, and it gets too dark, but somehow you managed to save it before it was black but it’s still almost there, too dark for what you wanted to use it for, but still good for something.
It lingers. It envelops. It made me yearn for another sip. And another, until I was almost gulping it down. I really enjoyed this.
the resteep didn’t taste quite as dark chocolaty, instead being more roasty toasty, but the not quite sweet was still there.
I liked this tea a lot, but perhaps not quite as much as I built it up to be.
I tried it unsweetened at first, and it was decent, but I wasn’t really getting the pistachio like i’d hoped to. Then I added a little sweetness to it, and it was transformed. Not quite ice cream, but quite nice and creamy, and I finally could taste the pistachio.
I don’t know if I’d order this one, but I’m really glad that Stacy sent me a sample of it to try. I definitely wouldn’t turn it down if it were offered to me.
ETA – I’ve resteeped this and added just the barest touch of sweetener. I like it better that way, and the resteep is still nice.
Definitely remember to add just a touch of sugar to this tea. It makes an outstanding tea that much better.
This tea is great for waking up. I love the juiciness of the blackberry (this is why you need the sugar. It really wakes up the blackberry) and the perfect balance of the lime. So yummy!!!