drank English Breakfast by Adagio Teas
382 tasting notes

Well, due to not paying attention and accidentally putting the initial teaspoon into my ingenuitea while it still had the previous tea’s leaves in it, I have finished another sample! Yaaaaaaay….?

I like how this tea looks, with the long curling leaves – very different from the Scottish and Irish breakfasts! Today was one of my “forget until the last minute to make tea” mornings so short steeping time, and I think it really shows. The taste is a little malty, a little smoky, but only a little of both, and in general, it looks like it doesn’t do well with short steepings. Clearly it is meant to be brewed up properly. All in all, I have to say I’m pretty meh on it. I’ve got golden monkey for maltiness and Baker Street blend for smokiness and as I said in one of my earlier notes, smokiness just isn’t for me in the mornings. Honestly the only reason I even had it was because I wanted to have an unflavored simple black tea around just in case a friend of mine who hates any sort of flavors in her tea visited. But now that I’ve got a plethora of Upton black teas, it’s kind of lost it’s purpose in life.

Boiling 1 min, 30 sec

lol! at your first paragraph! :)))

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lol! at your first paragraph! :)))

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I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.


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