I saved this to try last from my 52teas order, although I guess I shouldn’t really count the coconut cream pie as “trying it” since it not going so well was my own fault. I’m not sure why I saved it for last, contrariness probably since my first impulse was to tear it open first and I firmly believe that occasionally not letting my curiosity get what it wants is good for me.

Like most other people, I was pretty weirded out by the idea of this tea, but everyone’s expressions of horror when I told them about it only egged me on into getting it. (contrariness again!) Any tea that requires me to stop and think a moment to make sure I have the word order right cracks me up and therefore deserves a chance.

Opening it up, it mostly smelled like maple syrup, which was weird, because that is possibly the only non-breakfast related word that is NOT in the tea’s title. I’m gonna go ahead and chalk it up to the combination of the cinnamon and butter. I tried it and my first impression was just YUM. This is REALLY good! I like a tea that I can just immediately say that I like or not without actually analyzing the flavor. Of course, after the initial period of yum, I DID get down to analyzing. The maple syrup, as expected, resolved into a combination of cinnamon and buttery flavor, and there was a hint of smokiness that I am going to assume is the toast. I am somewhat at a loss as to the raisin bit, although…there’s something in the aftertaste that suggests a certain idiosyncratic fruitiness that I would, if pressed, associate with raisins. I am not that into raisins so I’m not particularly disappointed.

Second steeping: ok, those are DEFINITELY raisins. The impression is so strong that I keep trying to chew the tea. The cinnamon is still around, but the butter has receded a bit, as has the smoky toastness, although I think I agree with Cofftea that the texture of the tea itself is toasty on it’s own.

Man, I am just drinking this up. I REALLY like it. And it’s quite satisfying on its own, i.e. I am not left feeling the need to visit IHOP or something :D It also makes me really want to try the maple bacon from Man Teas.

Boiling 4 min, 30 sec

ok- now you are making this sound very good…

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ok- now you are making this sound very good…

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I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.


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