drank Ceremonial Grade DoMatcha by DoMatcha
382 tasting notes

Cold foggy day not really suitable to jade lemonade, but I need something to wake up, so I made an almond milk latte instead. Hopefully the matcha will counteract the sleep inducing tendencies of warm milk! Recalling my almond milk fail from earlier this week, I decided it might have been a temperature issue and heated up the milk prior to pouring it in. Success! We have blendyness instead of weird clumping!

This is a much more subdued latte than those made with the latte mix. I like it though since it feels more like I’m just drinking a drink rather than a dessert.


Yay for “blendyness”!

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Yay for “blendyness”!

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I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.


Santa Barbara

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