So I was reading on here earlier today (I think it was someone’s note? or maybe it was in the comments?) about how they usually use more than 1 tsp of tea when they are making herbal tea so I decided to try that and see if that would get rid of the weird texture that I experienced on my first go around. (yay fiber powder!)
Well, it did THAT yes. AND it brought out the plum taste really nicely. But it also strengthened the cinnamon to almost unbearable levels. So as I drink it I am mostly thinking “I should try other teas with plum in them, this definitely has potential,” but I’ve basically already dismissed this tea.