drank Fujian Baroque by Adagio Teas
382 tasting notes

The other tea that my brother got me for my birfday.

I noticed the comparisons to Golden Monkey in other notes, so that is pretty much what I was expecting. The leaves are not particularly similar. Darker and not as crazy curly. Like Golden Monkey, it brews up pretty light, and it certainly does have something of the sweet, malty taste that characterizes GM, but it is still, very much it’s own tea. It has a very interesting spicy note to it, cinnamony perhaps? It’s neat because although overall it is a lighter tea than the Yunnan Noir, it is more complicated. The yunnan was quite uniform throughout, whereas this one has layers of taste and not even a hint of astringency – so big props for that.

A very nice afternoon tea, I’d say. Not enough kick in the morning for me, though.

Boiling 5 min, 0 sec

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I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.


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