drank Ceremonial Grade DoMatcha by DoMatcha
382 tasting notes

Attempt at matcha smoothie number 2!

This one went much better. Longer blending + moar yoghurt is clearly the way! Still a bit runny though. I’m not sure I mentioned it yesterday, but these are actually my first attempts at smoothies, period, so…bit of a learning curve. Per advice received from someone whose smoothies I have tasted and found delicious, I will try adding banana to it to act as a thickener. I also have strawberries (2 packs for $3! I love sales), so I should probably use those up.

Ah well, that’s for tomorrow.

So I realize I’m not saying much about the smoothie itself. It tastes pretty good! Like kinda watery matcha ice cream. There’s an odd aftertaste which I’m not sure what to attribute to. Is it the almond milk? Or should I use different yogurt? I’m trying out a new brand of almond milk, so I’ll have to try it with some other teas to see if I’m still getting a weird aftertaste.

Also, even with matcha smoothie, I can’t seem to wake up! Have I grown immune to matcha!?!? …or should I just start going to bed earlier?

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I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.


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