I always used to drink all my tea without embellishment. Black, green, herbal, straight up. Then I had surgery and all I wanted during my recovery was tea with lots and lots of honey in it.
Now I’m drinking some teas plain again. This one definitely makes a good start for that. When Erik and Charles say that the Red-Tailed Hawk is “bright” I take this to mean that the flavors can stand on their own, without the aid of sweet or milky things. That’s refreshingly true in this case.
Preparation
Boiling
3 min, 15 sec
