drank Honeybush Mango by Adagio Teas
124 tasting notes

I just received the Honeybush Sampler from Adagio Tea, which includes this one. We’re having a heat wave and I was in the mood for iced tea, so I made 32oz yesterday (4 teaspoons) and put it in the freezer immediately afterward for 30 minutes (I was impatient…). I had a sip when it was still hot, and it was okay. Because of my impatience, I had to add ice (which watered it down) and it was slightly better cold than it was hot, but it was still only okay…

…until I made another batch last night with the addition of rock sugar (4 teaspoons). This time I was patient and let it sit at room temperature for about 20 minutes before putting it in the fridge overnight. WOW!!! What a difference the sugar made. I love Teavana’s rock sugar because it enhances the flavor rather than tasting like added sweetener. This was incredible and was possibly the best iced tea I’ve made up to this point. Next time I might put in a little less sugar, but overall I am pretty happy with this as an iced tea.

Boiling 6 min, 0 sec

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I started drinking loose leaf tea in December 2011. I usually use Teavana’s Perfect TeaMaker at home, and their Remi Mug at work. Some day I would like to have a cast iron set… a red one with dragons!

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