drank Thai Chai by Adagio Teas
124 tasting notes

This tea reminded me of curry made with coconut milk because of the very strong coconut flavor with spices. Coconut was the most distinctive taste for the first few sips, after which the lemongrass flavor stood it (and I liked that). About halfway through the cup, it suddenly became quite bitter and I had to stir it to loosen it up. The tea wasn’t bad, but I didn’t think it was great.

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I started drinking loose leaf tea in December 2011. I usually use Teavana’s Perfect TeaMaker at home, and their Remi Mug at work. Some day I would like to have a cast iron set… a red one with dragons!

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