It’s been about two weeks since I made this (both hot and iced), so my memory isn’t the best. When I made it hot first, the lemongrass flavor was really strong and there was none of the chai spice that I love. I added rock sugar when making it iced, which mellowed out the lemongrass flavor but didn’t improve the taste otherwise. It’s not a bad tea, it just doesn’t taste like a chai. Adagio’s rooibos chai is better, but my absolute favorite (which is technically a rooibos chai but tastes nothing like the other two) is Teavana’s Tulsi Dosha Chai.