I thought I’d ran out of this, but a search of my cupboard revealed that I have a little left. I’ve become more fond of this tea with each cup. I had it completely plain this time (occasionally I’ve tried rock sugar, or sugar + cream) and it was great. I just read that it pairs well with Teavana’s Maharaja Chai Oolong (one of my favorites) so I think that’s what I’ll try next (tomorrow, perhaps?). At first I’d decided not to buy more when I ran out of this tea, but I might be changing my mind…
Preparation
Boiling
