545 Tasting Notes

52

Lullaby Time is one of my recent purchases of boxed herbals to drink in the evening. I saw no fewer than six “sleepy time” herbal blends at my local grocery. I’ve had the official Celestial Seasoning’s Sleepy Time Tea. I picked the store brand to try this time.

Sight
Dry leaves: Spring green and lighter with cream and tan.
Wet leaves: Bright green with yellow and brown.
Tea: Light yellow brown.

Smell
Dry leaves: Spearmint and sweet.
Wet leaves: Muted spearmint.
Tea: Spearmint with a touch of chamomile.

Taste
Mostly spearmint. Not super mint. Softened by chamomile. Perhaps a hint of citrus.

Preparation
200 °F / 93 °C 3 min, 0 sec
__Morgana__

But did it help you sleep?

I ♥ NewYorkCiTEA

I’m a bit of an insomniac so I’m not sure much, short of strong drugs, would help me sleep on a consistent basis. A warm cup of tea is always soothing and relaxing before bed though. Thinking back to last night, I drank this right before bed while watching Project Runway off the DVR and I was feeling quite drowsy by the end of the show. But it was also a bit after 2am.

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35

Running late to a hair appointment, I had to take a travel mug of Vanilla Bean since I had no time for breakfast. I added a splash of milk and perhaps I splashed too much. It tasted milky and faintly vanilla with little tea taste. But it was very hot and I didn’t get to drink it all.

I’ve been on the fence about this hair stylist. The hair cut was not bad but it was not what I asked for and I told her as soon as I saw what she was doing that I didn’t want. I think I will be trying a new one next time.

Preparation
205 °F / 96 °C 3 min, 30 sec
LENA

Finding and trusting a new stylist is so stressful. I’m right there with ya!

I ♥ NewYorkCiTEA

Yeah, I’m not exactly looking forward to it. =)

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76

I had the 2nd steep of this morning’s Ceylon late afternoon with a snack of artichoke and spinach hummus on garlic crisps. While this morning’s steep in the larger mug remained the same as usual, this steep did not, despite using the same amount of fresh leaf I’d add to a 2nd steep of Ceylon in a standard mug. It was watery and DRY big time and tasted of tea, but not strongly.

Preparation
205 °F / 96 °C 5 min, 0 sec
LiberTEAS

ok… artichoke and spinach hummus sounds so yummy!

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76

I had a yucky morning headache today. Between allergies, the weather, and being a poor/erratic sleeper, I often wake up with a small to moderate headache in the morning that usually goes away with time, caffeine, and food in 20 to 40 min. Some days are headache free, some days are worse or lingering headaches. I could tell this one might be one of those so I took two ibuprofen and a large glass of water. I was also really dry when I woke up too. I knew I should have more water but I needed and wanted tea. A good basic like Ceylon to calm, sooth, and enjoy. I realized this morning that one of my favorite pottery mugs is much larger than I thought it was. I had thought it was only slightly larger than a standard mug but it turns out it was one and a half times as large. Tea turned out just fine though. I wonder why. But not too much. I’ll just go with it since it works.

Preparation
200 °F / 93 °C 4 min, 0 sec

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84

Again, a cup of Yunnan around noon. I seem to be drinking my tea in pairs. I’ll drink the same tea for two days, then another tea for two days. Today’s Yunnan didn’t seem as smokey as it has previously. Am I getting used to the smokey? The smokey was still there but it wasn’t the okay-this-is-smokey it had been before.

Preparation
200 °F / 93 °C 3 min, 30 sec
JK Tea Shop

What kind of Yunnan tea, the Pu Er tea? Pu Er tea has too many varieities. If possible, let us know which brand or which mountains it is from.

I ♥ NewYorkCiTEA

It is a black tea, not a puerh. I’m afraid I don’t know more about it than is listed on the tea’s page.

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84

I had a lovely cup of Yunnan at around noon today. It was just what I wanted and expect it to be. I had thought I’d have Thomas, but I changed my mind on the way to the cupboard. I am thinking about making the 2nd steep of the leaves with a bit of milk before bed.

Preparation
200 °F / 93 °C 3 min, 30 sec

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55

I didn’t think this would take a 2nd steep. But I decided to try resteeping it last night. Appley. Tart? Tart? No. Watery! This no can do a 2nd steep.

Preparation
205 °F / 96 °C 7 min, 0 sec
LiberTEAS

I find this is true with most herbals.

I ♥ NewYorkCiTEA

Yes, I am thinking so too now that I think about it. I think the reason I keep thinking herbals can have multiple steeps is the rooibos can have multiple steeps and most of the herbals I’ve had lately have been rooibos. So it has associated in my mind.

AmazonV

i tried giving it hours, and still no go, this is not resteep friendly at all

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55

I always check out the tea sales when I’m at Earth Fare. A couple of weeks ago, two leaves and a bud were on sale. Since I was in need of more caffeine-free teas for evening consumption, I picked Alpine Berry. This is my first two leaves and a bud tea.

Sight
Dry leaves: Small green leaf pieces, orange peel pieces, dark pink-red pieces, pink-brown pieces.
Wet leaves: Larger green leaf pieces, larger orange peel pieces, muddied pink-red pieces.
Tea: Immediately began turning a rich mulberry, which ended as a black mulberry.

Smell
Dry leaves: Apple, rose, orange, generic berry – perhaps blackberry and strawberry.
Wet leaves: Warm apple, tart.
Tea: Apple, strawberry.

Taste
Weaker than I expected. Watery. Apple. Tart. No berry. I smell berry but no berry taste.

I am going to try steeping this longer next time, in hopes to get stronger flavor and less watery. Drinkable but not something I’d buy again unless it improves with experimentation. I’m going with a 50 rating (decent) for now but will probably lower it if I cannot improve the strength.

Preparation
200 °F / 93 °C 2 min, 0 sec
AmazonV

how large of a mug/water were you using?

I ♥ NewYorkCiTEA

Standard sized mug. 8 oz.

AmazonV

ok, same sized mug as me, i am getting good first steeps and undrinkable second steeps, the berry is hibiscus though so i get hisciscus taste (i like) not berry

I ♥ NewYorkCiTEA

Yeah, I don’t mind hibiscus either. I suspect steeping for longer than 2 min on the 1st steep will get rid of the watery.

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84

I had to see if I could replicate yesterday’s Jackee. Yes! Wonderful again. Now I have to worry about drinking him up too fast. Thankfully, Thomas has had two days of recovery from his harrowing evening half-drunk wanderings and should be up to going out again tomorrow.

2nd steep: 205° F, 5 min.

Preparation
190 °F / 87 °C 3 min, 15 sec

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84

The 2nd steep of this morning’s Jackee was just as good. I enjoyed him thoroughly with a Greek chicken wrap.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Profile

Bio

I’m 33 years old, studying pharmacy, and have a surly cat named Bin. I love tea, coffee, beer, wine, and most things food and beverage related. I also love music, movies, reading, writing, and learning new things.

I’ve drank tea all my life but about five to six years ago, my close friend Spautz got into tea and got me more into tea. I drink black teas and tisanes/herbals most. Since receiving a variable temperature kettle from my parents for Xmas this past year, I’ve been drinking more greens, oolongs, and whites. I’m very very new to puerh. That is, I’ve had only one.

Ratings scale:
90-100 Awesome
80-90 Great
70-80 Good
60-70 Nice
50-60 Decent
40-50 Drinkable
30-40 Meh
0-30 Awful

Would I order this again ranking:
5 – definitely
4 – likely
3 – maybe
2 – neutral
1 – no

Location

Charleston, SC

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