My morning Strawberry Matcha latte – oh wait, you thought you were reading a post by Cofftea there for a sec, didn’t you? (Thanks for the newly growing addiction btw, Cofftea.) As I was saying, my morning Strawberry Matcha latte recipe was further tweaked today and further tweaking is still to come.
I decreased the milk slightly and double the matcha today. Made in a sauce pan on the stove top, today I used a whisk again, instead the spatula that I had used yesterday because I was concerned about clumping on the bottom of the pan, and it FROTHED slightly. I wasn’t expecting frothing at all. So cool!
The color was still creamy but the shade of olived green was darker and the Strawberry Matcha taste was increased, which I found to be better and even more drinkable. But I still want more matcha taste!! Same as yesterday, I immediately wanted another cup. But reminded myself to conserve the matcha.
So tomorrow I’ll up the matcha by another 1/4 tsp but leave the milk to water ratio the same. I am thinking if I continue to want this this much once the novelty of a new tea has worn off, I’ll be ordering more.
2/3 cup water, 1/3 cup milk, 1/2 tsp matcha.