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The breakfast mug of tea backlog. Four days ago.

I did a heaping 1/2 tsp of EG with a level 1/2 tsp of the Tiger. This made for a yummy mug. This is also the start of no resteeps for the breakfast mug of tea. It just feels to hot here to drink tea really, yet I wish to drink more tea, until I actually drink some tea, that is.

Preparation
205 °F / 96 °C 3 min, 30 sec

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Bio

I’m 33 years old, studying pharmacy, and have a surly cat named Bin. I love tea, coffee, beer, wine, and most things food and beverage related. I also love music, movies, reading, writing, and learning new things.

I’ve drank tea all my life but about five to six years ago, my close friend Spautz got into tea and got me more into tea. I drink black teas and tisanes/herbals most. Since receiving a variable temperature kettle from my parents for Xmas this past year, I’ve been drinking more greens, oolongs, and whites. I’m very very new to puerh. That is, I’ve had only one.

Ratings scale:
90-100 Awesome
80-90 Great
70-80 Good
60-70 Nice
50-60 Decent
40-50 Drinkable
30-40 Meh
0-30 Awful

Would I order this again ranking:
5 – definitely
4 – likely
3 – maybe
2 – neutral
1 – no

Location

Charleston, SC

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