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Backlogging. Last Saturday morning.

We got some not entirely unexpected bad new last the night before. So I let myself sleep in some and have a mug of chai, which is a bit of a treat for me. Made stovetop method, it was spiced and yummy. Again, the cardamom was way overpowering. I didn’t check my previous tealog before making it or I’d have known to use less green pods.

1 cup water. 1 tbsp natural cane sugar. bring to boil. 1 rounded tbsp chai tea leaf. simmer 6 min 30 sec. 1 cup almond milk. bring to boil. turn off heat. let steep 10 min.

amandajo

Here’s hoping that said news has gotten better, or at least that you’re coping with said news.

Stephanie

I’m sorry about the bad news!

LENA

so sorry to hear. (hugs)

I ♥ NewYorkCiTEA

thanks Steph and Lena

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Comments

amandajo

Here’s hoping that said news has gotten better, or at least that you’re coping with said news.

Stephanie

I’m sorry about the bad news!

LENA

so sorry to hear. (hugs)

I ♥ NewYorkCiTEA

thanks Steph and Lena

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Profile

Bio

I’m 33 years old, studying pharmacy, and have a surly cat named Bin. I love tea, coffee, beer, wine, and most things food and beverage related. I also love music, movies, reading, writing, and learning new things.

I’ve drank tea all my life but about five to six years ago, my close friend Spautz got into tea and got me more into tea. I drink black teas and tisanes/herbals most. Since receiving a variable temperature kettle from my parents for Xmas this past year, I’ve been drinking more greens, oolongs, and whites. I’m very very new to puerh. That is, I’ve had only one.

Ratings scale:
90-100 Awesome
80-90 Great
70-80 Good
60-70 Nice
50-60 Decent
40-50 Drinkable
30-40 Meh
0-30 Awful

Would I order this again ranking:
5 – definitely
4 – likely
3 – maybe
2 – neutral
1 – no

Location

Charleston, SC

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