I’m currently slamming a cup of this western style. This is the best sheng I’ve had to date, which is admittedly a small sample, but I’m not sure what else I could ask for. Bright floral notes I can’t further articulate at the moment followed up by nutmeg minus the bitter. It’s smooth and not quite thick or thin but what I think is excellent mouthfeel. Every sip I take a huge inhale of the bouquet swimming out of this. It’s like yancha disguised as a sheng which I find magical. As it cools the nutmeg starts to coat the tongue in the aftertaste with a gentle astringency and mineral notes evolve. I could drink this every day.

Flavors: Floral, Mineral, Nutmeg

200 °F / 93 °C 4 min, 30 sec 2 g 14 OZ / 414 ML

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