I tried this tea with and without milk.
Without milk the aroma was caramel, vanilla, and lots of fruity tones (misc. berries, strawberry and apricot).
The taste was fruity but a little sickly, bit of bitterness and quite astringent.
I think the aroma of the tea is giving me a headache, and for some reason it reminds me of the colour pink.
After adding milk the tea rounds out quite a bit, the aroma becomes much more about the vanilla and caramel with the fruity tones just hanging in there. The taste is all about creamy fruit, still rather astringent.
An interesting tea, was a lot nicer once milk was added.
The astringency was so much that I couldn’t finish the cup, now time to go take some paracetamol.
Preparation
Boiling
3 min, 0 sec
