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I brewed in the “Chinese Gongfu Way” listed on the tea’s website. With the recommended 5 pieces, and a quick 30s brew after a few seconds of rinse, I found the leather flavor overpowering, similar to few black Teavivre teas I’ve tried so far.

Flavors: Leather

Preparation
Boiling 0 min, 30 sec 3 OZ / 88 ML

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