Not Recommended
The pots I brewed with the 2 methods listed on the tea website tasted too strongly of leather for my taste. So, I brewed a final pot using the one method I’ve found so far that toned down the leather flavor of the Teavivre black teas, the “Chinese Gongfu Way” for the Golden Monkey tea (4s rinse, 10s brew, not quite boiling water).
Flavors: Dark Chocolate, Leather
Preparation
195 °F / 90 °C
0 min, 15 sec
3 g
3 OZ / 88 ML
