Definitely smelling the grass that others have mentioned, but not as bad and in much more of that classic green tea way. I meant to steep it at boiling like the directions mentioned, but I got distracted so it’s steeping at 172 degrees right now. Oh well. I won’t lie, the smell of this tea just smells…bad. My first thought was rotten eggs, but I don’t want to go that far. I literally had to hold my nose to sip it. The taste is pretty grassy, but that nasty egg taste is lurking in the background. This is getting dumped.
170 °F / 76 °C 3 min, 15 sec 1 tsp 12 OZ / 354 ML