First cup with almond milk and sugar, rest of pot without additives. Definitely preferred the latter.
Do people brew tea stronger for use with milk? Because I’m still not ‘getting’ this whole cream and sugar thing. I know I don’t have to like it that way, but I’m convinced there has to be a way I could at least enjoy it. No matter which milk or cream I use, and no matter how little I put in, it just tastes like hot, watery milk to me. The tea disappears completely.
Preparation
195 °F / 90 °C
5 min, 0 sec
