A.C. Perch's Thehandel

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AC Perch 2025 Advent Day 11: Green Yunnan

The recommended steep time was 4 minutes, but we steeped this at 2 minutes (after the catastrophe from yesterday). This steeps a very pale green, almost clear. The scent is pleasantly vegetal. The taste is very smooth and light-bodied. It has a floral, almost jasmine quality at the front of the sip and ends on a nicely bitter-vegetal note.

Lex gave this a B.

Preparation
175 °F / 79 °C 2 min, 0 sec

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drank Orange by A.C. Perch's Thehandel
1429 tasting notes

AC Perch 2025 Advent Day 9: Orange Black

The smell of the dry leaf was Christmas-like, but the taste wasn’t orange at all. I was hoping for a fresh orange flavour against the black base, but very little, if any, orange came through and the base wasn’t all that great either.

Tante T (another Danish company) also has an Orange Black tea that’s better, in my opinion.

Preparation
200 °F / 93 °C 3 min, 0 sec

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AC Perch 2025 Advent Day 8: Top Sikkim

Smooth, light-medium bodied, with some floral sweetness at the end of the sip. Another Darjeeling-esque tea. Though the Nilgiri Frost had more sweetness, and also more bitterness to the floral aspects. This one is smoother overall with less robust flavour, but it works nicely.

Lex mentioned she noticed astringency, but generally enjoyed this tea. She gave this a B.

Preparation
200 °F / 93 °C 3 min, 0 sec

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AC Perch 2025 Advent Day 7: Rooibos Christmas

The predominant flavour here is peppercorn, though it’s relatively mellow. The rooibos base is smooth. This one is preferable to their White Christmas.

Preparation
200 °F / 93 °C 4 min, 0 sec

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AC Perch 2025 Advent Day 6: Nilgiri Frost

The smell here reminds me of a Darjeeling, floral yet sweet. The taste is light-bodied and smooth, with hints of sweetness and some floral/spice barely-there bitterness. A great tea, and one I’d consider ordering.

Preparation
200 °F / 93 °C 3 min, 45 sec

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AC Perch 2025 Advent Day 5: Luxury Chai

The base is very balanced with the spices, and nothing overwhelms the cup. This is a light-medium bodied chai. I would order this one if I was in the market for chai, though I think a heavier base would take milk better (if that’s what one was looking for).

Lex gives this a B.

Preparation
200 °F / 93 °C 3 min, 30 sec

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AC Perch 2025 Advent Day 4: Bangladesh Organic

I detect the subtlest hint of smokiness. There’s some fruitiness and some depth, but unfortunately I’m not a fan.

Preparation
200 °F / 93 °C 3 min, 0 sec

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90

A sipdown! (M: 1 Y: 1) prompt: January 1 – Happy New Year! Drink a favorite tea to start the year off right!

Well, this is so… so sad sipdown of delicious tea. Courtney shared a bit with me and as I wrote in previous note; I probably don’t have any expereince with raw mulberries, but this tea was just delicate and berry-ish.

But c’est la vie and I bet it is better drinking this fresh. And now, into the new year with aim to reduce amount of the tea!

Preparation
175 °F / 79 °C 7 min, 0 sec 3 g 10 OZ / 300 ML

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90

This is another tea from Courtney that I have received. Now, only one remains to try. Thank you!

I consider myself quite experienced with nordic / European berries, but mulberries are new for me in a cup of tea I suppose. Definitely unusual ingredient.

The tea, which you are supposed to steep 7 minutes is quite light in flavour, but the berries are clearly present in the taste and combined with flavorful white tea that tastes like a melon; it just go so well together. Smooth, creamy tea with fruity element that was so familiar, but somehow not experienced so far.

One cup of tea remains in my pouch and it’s one of the teas that I don’t want to see go.

Preparation
175 °F / 79 °C 7 min, 0 sec 4 g 10 OZ / 300 ML
Kaylee

I loved this one!

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85

Good vanilla flavor.

Preparation
5 min, 0 sec

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90

Sad sipdown! Courtney generously sent me a sample of this. I loved it every time. It’s just such a perfectly sweet and juicy mulberry blend. Would totally restock this.

Courtney

So happy you enjoyed this! :)

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90

Thanks again to Courtney for sending me a sample of this one. I originally planned to gong fu a straight tea today, but I’ve been having trouble getting going and blew through most of my caffeine window. So instead I opted for a blend that feels special. I rarely see mulberry blends and they’re so so tasty. This one does a good job of letting the mulberry shine while also having a bit of complexity from the tropical fruit flavors and just enough heft from the base. The word that comes to mind today is shimmering, for some reason. Not literally but in terms of the vibe. It’s working for me.

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90

Many thanks to Courtney for sending me some of this when I ordered a few things from her stash sale. I haven’t had a mulberry tea in ages – not since DavidsTea discontinued theirs – but this one is as delicious as I remember those being. It’s tasty hot, but admittedly I prefer it when it cools. It’s juicy, sweet, and perfect for a summer’s day. I kept thinking I could taste peach, but since there isn’t any in this blend I’m guessing that was my brain misreading the papaya. No astringency, no dryness – the base really plays up the mulberry flavor nicely. Super glad I still have a few cups of this left.

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90

Logging this tasty little number for the sipdown. I stand by my effusive praise and high rating from the first time I tried it — it’s so good, and I am sad to see it go!

In fact, I’m going to bump the rating up… I’m really digging it.

2023 sipdown count: 48

Courtney

So thrilled you enjoyed this one! :)

Kelmishka

Thank you again for sharing!

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90

Received this in a swap from Courtney and it’s so good! It smells like sweet cream and tastes like creamy vanilla pudding with berries. Yet it’s also really bright and fruity and light. Super delicious — thanks for sharing, Courtney!

Flavors: Berries, Cream, Creamy, Fruity, Sweet, Vanilla

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The base here has an edge of astringency, but I lower the steeping time to 3 minutes and it works out quite well. The berry flavours are very ‘wild’ tasting with hints of strawberry and the European ‘red fruit’ flavour. I believe there’s meant to be red currant here as well and there is a jammy quality I’ll chalk up to that. Overall a really tasty tea, and one I’d happily order for our cupboard again.

Preparation
200 °F / 93 °C 3 min, 0 sec 3 g 11 OZ / 340 ML

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Comparison of A.C. Perch Queen’s Blend & Organic French Earl Grey (posted under both teas)
Both steeped for 3 minutes at 200 ° F

Queen’s Blend — There’s a mixed base here of Ceylon and green gunpowder. The gunpowder is noticeable, but adds a level of complexity. I’ve only had gunpowder from A.C. Perch and I know someone mentioned last year that it’s often smoky — I’ve thankfully not experienced that with their straight gunpowder or this tea. I would say the bergamot is the same in both these teas. A says this one, hands down, is her favourite (though she enjoys both).

French EG — This version has the Ceylon base. This tea comes off as “cleaner” or perhaps “crisper” with the single base tea. I actually really enjoy both of these teas and either (or both!) would be great additions to our cupboard.

Preparation
200 °F / 93 °C 3 min, 0 sec

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A.C. Perch 2022 Advent Day 23: Organic French Earl Grey

This was one divine. Very clean taste, light-bodied, and beautiful blending of the bergamot. I understeeped at 3 minutes, but it paid off. I would order this for our cupboard without hesitation!

Preparation
200 °F / 93 °C 3 min, 0 sec

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A.C. Perch 2022 Advent Day 22: China Oolong

This was lovely. I enjoy a green oolong and this one was creamy and just all round delightful. I would order this one for our cupboard.

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A.C. Perch 2022 Advent Day 21: Cool Herbal

Dry, this one smelled strongly of grapefruit. Once steeped it was too heavy on the liquorice root. It came across as stevia and had a mouth-coating effect. Otherwise, the lemongrass and peppermint nearly cancelled each other out. No real grapefruit taste in the steeped tea.

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Comparison of A.C. Perch Queen’s Blend & Organic French Earl Grey (posted under both teas)
Both steeped for 3 minutes at 200 ° F

Queen’s Blend — There’s a mixed base here of Ceylon and green gunpowder. The gunpowder is noticeable, but adds a level of complexity. I’ve only had gunpowder from A.C. Perch and I know someone mentioned last year that it’s often smoky — I’ve thankfully not experienced that with their straight gunpowder or this tea. I would say the bergamot is the same in both these teas. A says this one, hands down, is her favourite (though she enjoys both).

French EG — This version has the Ceylon base. This tea comes off as “cleaner” or perhaps “crisper” with the single base tea. I actually really enjoy both of these teas and either (or both!) would be great additions to our cupboard.

Preparation
200 °F / 93 °C 3 min, 0 sec

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A.C. Perch 2022 Advent Day 20: Queen’s Blend

This one definitely had that bergamot edge that can be in straight EGs, but not nearly as intense as most I’ve tried. I think the mix of base teas here serves to mellow it out. Also, A.C. Perch teas are always smooth. I would order this one for our cupboard!

Preparation
200 °F / 93 °C 3 min, 0 sec

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A.C. Perch 2022 Advent Day 19: Green Organic Darjeeling

This one is smooth, as per usual with A.C. Perch. I wouldn’t say it’s anything special, but I have enjoyed drinking the teapot. The tea itself is very light-bodied, yet has the distinctive Darjeeling characteristics that I find enjoyable — some hay notes especially.

This is my first full day working from home in months and I am so grateful to be able to truly sit an enjoy a tea which I haven’t done in a long time.

Martin Bednář

I am happy to hear you could work from home! I would enjoy it sometimes as well (that dreary reports for HQ!).

LuckyMe

Being able to drink tea is my favorite perk of working from home!

Nattie

Like Courtney, I can’t take my mask off at work either, so no tea for me ):

derk

Happy for you, Courtney :)

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AC Perch 2025 Advent Day 10: Temple Tea

This called for a 4-7 minute steep time. I steeped this for 4 minutes and it was a mistake. The bitterness was overwhelming and little of the fruit taste could be enjoyed. Truly a shame, because the dry leaf scent was fruity and we’ve enjoyed this in the past.

Preparation
185 °F / 85 °C 4 min, 0 sec

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